Cocktails of the Month

 PREMIUM COCKTAILS ON TAP ARE HERE

We are absolutely LOVING this range of on-tap cocktails. After copious amounts of 'research' we can confirm they are absolutely delicious!

This ready-to-serve line up of delish drinks provide convenience for both customer and venue with an easy cocktail offering. The on-tap convenience reduces wait times for consumers and enables consistent signature serve. It's the best of both worlds really - a WIN WIN!

Here's the Fitzy's line up:

NEW Spicy Pineapple Margarita

If this was a fruit, it would be a FINE-apple! It's a bold, zesty, spicy Marg with a touch of sweet, smoke, chilli & lime - basically it's a really good time. Made with Casa Orendain Blanco Tequila, Agave Spirit, Crawley's Pineapple Syrup, Lime & Chilli, rimmed with chilli salt. So Tropic like it's hot and get into a spicy marg today!

NEW Yuzu & Peach Spritz (coming soon)

We are peachy keen for this one! It's a fresh, juicy & effervescent peach spritz made with Four Pillars Fresh Yuzu gin, tea to balance the sweetness & native quandong. It's expertly crafted with Four Pillars Fresh Yuzu Gin, Crawley's Yuzu Syrup, Peach, Quandong & Soda for a sip you won't want to stop.

Espresso Martini

This Espresso Martini is an all-Australian cocktail made with Coffee Liqueur by Broken Bean, cold brew by Onyx and Australian wheat vodka. Rich and deep in flavour with froth for days, it’s astoundingly good and rivals any made-to-order Espresso Martini.

Bloody Shiraz Spritz

A refreshing, easy-to-drink spritz with a rich vibrant colour. Using a big base of Aussie favourite Four Pillars Bloody Shiraz gin, it gives it a sweetness that is perfectly balanced by a dryer rose vermouth. The addition of sour plum adds a light tanginess, resulting in a refreshing, easy drinking spritz perfect for any occassion.

So, which one will you be trying first? Available in both bars now. See in-house at  Fitzy's  for details.