NOVEMBER DISH OF

THE MONTH!

MAKE NO MIS-STEAK, YOU DON'T WANT TO MISS THIS!

Beef lovers rejoice!! This is bovine brilliance at it's best - tender, sous-vide beef pieces with the tastiest fresh-cooked sides come together to create an 'udderly' outstanding meal! Our dish of the month is a limited-edition only for November, available for lunch and dinner (while stocks last).

Beef Shoulder Tender

Sliced beef tender rubbed with pepperberry & bush spices, served with braised wild mushrooms, parsnip puree, roast chat potatoes, asparagus, broccolini, red wine jus.

But you'd better be quick! It's here for November only. Don't have a cow if you miss out - you have been warned!