Wines that bring joy. Everyday. Coldstream Hills’ suite of winemaking and viticultural techniques aims to express the individuality of the vineyards and showcase the pedigree of the Yarra Valley. Coldstream Hills was established in 1985 by James and Suzanne Halliday and has since grown to become one of Australia's leading and most awarded small wineries.
Try our top picks from Coldstream Hills this month:
COLDSTREAM HILLS SAUVIGNON BLANC
Sourced from our Estate-grown Gladysdale and Deer Farm vineyards in the cool Upper Yarra, the fruit for this wine was gently pressed with portions of the juice being either fermented in stainless steel and stored on fine lees or barrel fermented in seasoned French oak.
COLDSTREAM HILLS PINOT NOIR
Sourced from low yielding vineyards in the Lower and Upper Yarra Valley, all fruit is selectively picked prior to its delivery into the winery. The Lower Yarra provides dark cherry notes and structure, the Upper Yarra complements with elegance, spice, and perfume. The wine is made using a variety of handling and fermentation techniques, including the use of whole bunches. Each batch is then matured in seasoned and new oak for eight to nine months, prior to blending and bottling.
You won't be disappointed by these varietals from
COLDSTREAM HILLS. Now pouring at
Fitzy's Toowoomba.
Fitzy's Trading Hours
Restaurant:
12-2pm | from 6pm, 7 days
All Day Casual Dining: Friday-Sunday, Bar Menu from 12pm
Bars: 12pm-late, 7 days
Gaming: 10am-late (midnight trading guaranteed), 7 days
Functions:, 7 days